Slovak Immigration to Johnstown, N.Y.
Between 1880 and 1924, a wave of Slovak families immigrated to the United States in search of a better life. In 1924 alone, 52,358 Slovaks arrived—and many found their new home in Johnstown, New York. Despite language barriers and limited formal education, these newcomers brought with them resilience, ambition, and a strong sense of community. Many went on to establish successful businesses and contribute meaningfully to the town’s growth.
The Pakosta family was the first Slovak family to settle in the area, soon followed by the Ralbovsky, Smrtic, and Pollock families. Mr. Pakosta opened a grocery store at the corner of Market and Water Streets, serving as a cornerstone of the neighborhood. Just down the road, another small grocery store — later known as the Green Tavern — became a familiar local spot. Across the street, Henry Maceyka’s bakery offered fresh goods to the community before eventually becoming Al Borden’s shop.
Mathias Ralbovsky’s store, located at Water and Perry Streets, later became Washburn’s Dairy and earned a reputation for quality among local residents. Steven Palcovic, who immigrated in 1887 and later served as director of Johnstown Savings and Loan, ran a meat market at Market and Fulton Streets. Another meat market, owned by Paul Lawrence, stood at the corner of Perry and Beaver Streets.
Beyond entrepreneurship, many Slovak immigrants found work in Johnstown’s tanneries and glove factories. Women often found employment on “the Hill”—William Street—where many of the town’s prominent families resided.
Slovaks were known not only for their strong work ethic but also for their deep religious faith. They formed social clubs, gathered resources to purchase land, built their own church, and established a cemetery to honor their heritage. As their children attended public schools and families became active in civic life, Slovak contributions extended far beyond business and labor. They helped shape a legacy of faith, perseverance, and hope that continues to inspire future generations.
Author - Johnstown Historian Christine Simek
August 2025
